nike Air Max 24-7 Whole Wheat Flour Beignet A Heal

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Makes 30 to 50 beignets depending upon the size cut. The dough can be frozen rolled out or cut and placed between wax paper. Toppings such as chocolate sauce, strawberry sauce, jellies (any flavor), etc. may be substituted for powdered sugar. For an excellent ala mode variation top with a Raspberry, Mango and Pineapple Sorbet.
Whole Wheat Flour Beignet:Ingredients1 ½ cups lukewarm water1 tablespoon granulated sugar1/2 cup brown sugar1 envelope active dry yeast2 eggs, slightly beaten1 ¼ teaspoons salt1 cup evaporated milk3 ½ cups white bread flour3 ½ cups whole wheat flour1/4 cup shortening or other cooking oil1 table spoon nutmeg1 table spoon powdered gingerNonstick sprayOil, for deep-frying3 cups confectioners' sugarDirectionsMix the 1 ½ cups lukewarm water, 1 tablespoon granulated sugar and the envelope of dry yeast in a small bowl or drinking glass and set aside.Mix the eggs [link widoczny dla zalogowanych], 1 ¼ teaspoons salt, 1 cup evaporated milk, 1 ¼ teaspoons salt, 1 cup evaporated milk, ¼ cup shortening (or any cooking oil) in a stand up mixer (with a dough hook).Add the water, sugar and yeast mixture.While mixing slowly add the flower (whole wheat and white) as well as the nutmeg and ginger and beat until smooth.When the dough is smooth place in a lightly greased pan, cover with plastic wrap and refrigerate for 24 hours. Beignet dough can be kept for up to a week in the refrigerator and in fact improves with age.After dough has chilled roll out on a lightly floured board to ½ inch thickness and cut into squares, diamonds or circles.Heat the oil in a deep fryer or large pot (taking care not to fill it too full) to 360 degrees F. Fry the beignets a few at a time for 2 to 3 minutes or until puffed and golden on each side. Flip them a few times to ensure they brown evenly. Beignets will rise to the surface when they begin to puff and if they do not rise almost immediately increase oil temperature.Remove beignets from oil, drain on a paper or cloth towel and sift the powdered sugar over them with a sifter or shake in a paper bag with powdered sugar.Serve hot with a cup of café au lait, hot chocolate or any beverage.
New Orleans, home of rag time jazz, the French Quarter, Jackson Square [link widoczny dla zalogowanych], Mardi Gras and of course the Saints National Football League Team [link widoczny dla zalogowanych]! New Orleans is also the American home to the beignet (pronounced bey YAY), a fried, raised pastry covered with powdered sugar. Brought to the new world by French immigrants in the 1700’s beignets have become a staple of the Big Easy. The famous Café du Monde on the edge of Jackson Square is the most famous coffee house in the French Quarter serving the delight and in fact the beignet is the only edible item on their menu! Using whole wheat flower and brown sugar this recipe is a healthy version of a Big Easy tradition and sure to whet the appetite and please the whole family.