Shox Turbo mens Green Tomato Salsa, Pie, Piccalili

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5 medium green tomatoes2 jalapeño peppers1 small onion (white or red)1 clove garlic2 Tbsp chopped fresh cilantro1 Tbsp vegetable oilSalt and pepper to taste (for an extra zing, add 1/16 to 1/8 tsp cayenne pepper)
Coarsely grate tomatoes; place in colander or cheesecloth and let drain overnight. Prepare pie crust and line 8-inch pie pan. Roll out second half of crust and set aside. Mix remaining ingredients with tomatoes and spoon into pie shell; cover with top crust. Prick holes in crust. Bake at 450º for 10 minutes, then reduce heat to 350º and bake for another 40 minutes or until golden brown. Let cool and serve.
4 or 5 green tomatoes (enough to make 2 ½ cups when coarsely chopped)1 ½ cups brown sugar3 Tbsp flourRind of 1 lemon [link widoczny dla zalogowanych], finely grated6 Tbsp lemon juice½ cup golden raisins¼ tsp each salt and allspice¼ cup candied ginger, mincedPastry for 8-inch pie (2-crust)
Ingredients
Ingredients
It isn’t necessary to heave those unripe fruits over the fence into a compost heap. Wise gardeners know that green tomatoes are a valuable commodity; indeed, the biggest problem could be deciding which recipe makes best use of these emerald orbs. For the uninitiated, the following recipes are relatively simple [link widoczny dla zalogowanych], and they cater to two urges that are universal to all gardeners: “eat it now” or “stock up and eat it later.”
An excellent relish for meats and sandwiches. A recipe for the home canner.
Green Tomato Pie
Green Tomato Salsa (Salsa Verde)
Ladle into 8 hot pint jars, leaving ¼” headspace; wipe rims and adjust lids. Process in boiling water bath for 15 minutes. Remove jars from bath, cool, label, and store at room temperature.
Read on
Green Tomato Jam
Fresh Salsa Recipe with Heirloom Tomatoes
Simple Homemade Garden Fresh Summer Salsa
Piccalilli
Ingredients
Combine all ingredients in a blender or food processor (a few tsp of water may help get things started in a blender). Refrigerate unused portion.
Wash vegetables; core tomatoes, peel onions, and remove seeds, stems, and membranes from peppers. Chop all vegetables in processor or blender. Place in 8-quart kettle; add 4 cups vinegar (put other 2 cups vinegar aside). Boil uncovered 30 minutes, stirring frequently. Drain and discard liquid. Return vegetables to kettle and add remaining 2 cups vinegar, sugar, salt, and spices. Bring to boil and simmer 3 minutes.
For more information and more great green tomato recipes [link widoczny dla zalogowanych], visit:
Gardeners know. One chilly evening they forget to protect tender crops from the weather, and the next morning their plants are blackened and limp. Adolescent tomatoes—a lot of them—dangle in the pale autumn sunshine, their lives cut short.
22 medium-sized green tomatoes (about 6 lbs)2 large onions (2 cups chopped)6 green peppers6 sweet red peppers6 cups cider vinegar (5%)3 ½ cups sugar¼ cup canning/pickling salt1 ½ tsp each ground allspice and ground cinnamon4 tsp celery seeds½ cup mustard seeds