http://www.obshox.com/nike-shox-monster Split Pea

shelb498ii

Allow split pea mixture to cool and transfer to blender in batches and puree. Once all of the split pea mixture is pureed, return it to a large pot. I use the barley pot [link widoczny dla zalogowanych], so I can transfer the split peas in batches as I'm finished pureeing. Add the barley, carrots and celery to the split pea soup. Heat on medium low until warmed through. Season with salt and pepper to taste.
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Meanwhile [link widoczny dla zalogowanych], heat barley and water in a large pot over high heat. Allow to boil, then reduce heat to medium low and simmer until most of the water is absorbed [link widoczny dla zalogowanych] approximately 60-70 minutes. Drain.
Split Pea Soup with Barley2 cups split peas (dried)6 cups water4 cups chicken broth or vegetable broth1 cup chopped onion2 cloves garlic, minced1 tsp. salt1 tsp. granulated white sugar1/4 tsp. dried parsley1/4 tsp. pepperjuice of 1 lemon1/2 cup pearl barley6 cups water1 cup diced carrots1/2 cup diced celerysalt and pepper to taste
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Parsnip Soup with Pears
Pea Salad
Chicken Noodle Soup
Rinse and drain peas in a colander. Then put them in a large dutch oven with the next nine ingredients (through lemon juice). Bring to a boil, then lower heat to medium low and simmer for 60-75 minutes.
Per serving: 201 calories, 1 g fat, 0 mg cholesterol, 282 mg sodium, 37 g carbohydrate, 12 g fiber, 13 g protein, 45% Vitamin A, 9% Vitamin C, 4% calcium, 13% iron
Makes 10 servings.
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Serve this split pea soup with a warm slice of bread machine challah. It's the perfect vegetarian meal on a cold night.