air jordan 7 Triple Melon Mint & Lime Salsa Melon,

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This recipe, for triple melon salsa flavored with mint and lime, requires no cooking, and can be created in a short amount of time. Homemade salsa is a refreshing change from pre-made jars of salsa purchased at the grocery store. Triple melon salsa, with mint and lime, will last for up to one week in the refrigerator.
Melons are typically in abundance during the late summer months of July and August. Check local grocery stores and farmer's markets for availability. However [link widoczny dla zalogowanych], melon can be found year round in many areas, especially in the southern states of North Carolina, South Carolina, Georgia and Florida. Try substituting mango or peaches for the cantaloupe, and pears for the honeydew, for an interesting change to this salsa recipe.
Additional Salsa Recipes
Triple melon salsa is a sweet and subtly spicy dish that compliments a wide variety of meat dishes. Serve the melon salsa as a condiment to compliment seafood, turkey burgers, grilled pork, grilled chicken and more. Vegetarians can serve the salsa along with grilled tofu, tofu burgers or as the topping for meatless tacos. Triple melon salsa can also be eaten on its own as a refreshing side salad. Serve the salsa along with corn chips and a cool iced tea for a complete meal.
After enjoying this melon salsa recipe, here are a few more salsa recipes to try out. Cyndi Allison’s Southern Melon Salsa recipe combines cucumber and tomatoes along with melon for a unique combination. Mary Hudlemeyer has a terrific idea for creating a delicious Mango Lime Salsa. A recipe for a traditional, tomato based salsa can be found in Stephanie Gallagher's Tomato Salsa Recipe article.
Ingredients for the Triple Melon Salsa1 cup cantaloupe – seeded, peeled, diced1 cup honeydew – seeded, peeled, diced1 cup watermelon – seeded, peeled, diced½ cup green bell pepper – seeded and diced½ cup red bell pepper – seeded and diced2 jalapeño peppers – seeded and diced½ cup red onion – peeled and dicedZest from 1 lime¼ cup freshly squeezed lime juice¼ cup fresh mint leaves – chopped fine½ teaspoon salt¼ teaspoon white pepperDirections for the Melon Salsa Combine the cantaloupe [link widoczny dla zalogowanych], honeydew and watermelon in a large bowl.Stir in the green and red bell peppers, jalapeño pepper and red onion.In a small bowl, make the dressing my whisking together the lime zest, lime juice, mint [link widoczny dla zalogowanych], salt and pepper.Pour the dressing over the salsa and toss together.Place the melon salsa in the refrigerator and chill for at least 2 hours, or overnight, before serving.Melon Availability